
06-08-2010 - 2010 Leader 4 Programme Update
Leader 4 has now produced an update on the programme and the progress of some of the projects that have received funding in our area. The update includes information on two businesses that have received funding through the Business Growth Small Grant Scheme and four projects that Leader 4 has supported through the main programme.
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03-06-2010 - £1.5 million still available for innovative projects in our area
Do you have a project idea that is innovative and new? Is it going to help your community, environment or local economy? Are you looking for support and funding?
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03-03-2010 - Business Boost for West Cross Garage
Since October 2009, the Leader 4 Torridge and North Devon, Business Growth
Grant Scheme has awarded £234,000 to 41 businesses across North Devon and
Torridge
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18-11-2009 - £500,000 grant funding will help local businesses grow despite the recession
The future looks optimistic for the growth of micro businesses in Torridge and North Devon with a massive £500,000 in grant funding now available from Leader 4 Torridge and North Devon
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19-10-2009 - Two local Charities benefit from the Leader 4 programme
The Leader 4 Torridge and North Devon Local Action Group has approved two new grants totalling £104,290 for two local charities.
Wings South West has been allocated £75,500 towards developing and piloting two new Progression courses for young people aged 16-25 who are Not in Employment, Education or Training (NEETs).
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14-09-2009 - New grant programme to help small businesses grow
New grant programme to help small businesses grow
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18-08-2009 - Over £315,000 granted for local projects
Leader 4 Torridge and North Devon has so far awarded £315,188 to four wide-ranging local projects.
North Devon+, as applicant for the North Devon Food & Drink Project, has been granted £43,750 over two years. This project will help food and drink producers in North Devon to raise the profile of quality local produce, encourage wider use and promotion through hotels, restaurants, retailers etc, and increase enjoyment through food tourism initiatives.
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